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MSU Extension – Smart Gardening with Vegetables 101 Registration

Smart Gardening with Vegetables 101 – Registration is Open We are pleased to announce that registration for MSU Extension Smart Vegetable Gardening 101 is now open. This course is online and self-paced. Individual registration is $40.00. We also offer a group rate of $125.00. Group leaders must email Liz Slajus, slajusel@msu.edu with a list of names and email addresses for all group members. Register at https://bit.ly/SGVEG101 Course Overview This course covers gardening from start to finish: what you need to get started, types of gardening, planning and preparation, soil preparation, plants to select, starting and maintaining healthy plants, garden maintenance,

 Soul Food Sunday at NMU

Soul Food Sunday buffet-style feast prepared by Madison chef Yusuf Bin-Rella, a community roller-skating event and film screenings. Bin-Rella is a celebrated chef, farmer and advocate for cultural foodways. He has worked alongside Michael Twitty, the renowned culinary historian and author of The Cooking Gene. Bin-Rella is a chef at the University of Wisconsin, Madison’s Dejope Residence Hall, and at TradeRoots Culinary Collective, a group of Afro-culinary genealogists exploring lineage through food, which he co-founded. He will prepare a soul food feast that will be offered from 1-4 p.m. Sunday, Feb. 23, in the Northern Center Ballroom. He will also share insights

‘Soul Food Sunday’ Feast Offered at NMU

One of the remaining Black History Month activities planned at NMU this month is a “Soul Food Sunday” buffet-style feast prepared by Yusuf Bin-Rella. The celebrated chef, farmer and advocate for cultural foodways has worked alongside Michael Twitty, culinary historian and author of The Cooking Gene. Bin-Rella is a chef at the University of Wisconsin-Madison’s Dejope Residence Hall, and at the TradeRoots Culinary Collective he co-founded, which is a group of Afro-culinary genealogists exploring lineage through food. Bin-Rella will prepare a soul food feast that will be offered from 1-4 p.m. Sunday, Feb. 23, in the Northern Center Ballroom. He will also